Plant beets from seed directly into the ground or into a container. Thin when they are about 2-4 inches high to allow adequate room for the root to develop. These thinnings can be eaten in salads. Pull beets to eat when the roots are the desired size. Beets can also be planted from transplants directly into the ground.
To have tender, tasty, beets, grow them in loose, rich, moist soil and in direct sun. Keep the moisture level consistent, and feed with a balanced fertilizer according to package directions.
Beets are well suited for growing in containers – they are easy to grow, quick to mature and can be resown for more than one harvest. And if you grow from seeds, you can choose from among all the interesting varieties that are available – yellow, red and white striped, even cylindrical-shaped instead of round. You can begin harvesting the beets when they are about 1 inch in diameter, but you can also leave them in the ground and harvest them just before eating.
Young beet greens are also nutritious, and mild in flavor.
There are red beets, yellow beets, red and white striped beets, and even cylindrical-shaped beets. Try something different. Listed below are a few favorite varieties.
AAS=all-America selection, hardy in most areas and resistant to diseases