UCCE Orange County Master Gardeners
University of California
UCCE Orange County Master Gardeners

Edible Plants


Garlic, harvesting

If you just can't wait for a taste of that piquant flavor only garlic can satisfy, snip some of the leaves like chives. But don't overdo it; less greenery translates into smaller cloves. Or ravage only a couple of plants and don't expect much of a head to develop.

Yvonne Savio, Pasadena, California

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UCCE Master Gardeners of Orange County, California

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