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Yesterday was the first day of Spring. This week on In the Garden with UC Master Gardeners, we bring you another show hosted by former KUCI Staff Host and Master Gardener Mark Fierle. Mark will be bringing you Part One of “Spring Vegetable...
Everyday vegetables can be transformed into pickles using a combination of salt and acid, which halts spoilage, staves off bacteria and imparts big flavors and a crisp texture. Pickling is one of the most cost-effective ways to preserve food.
Visit the MFP booth where STRAWBERRIES will be featured in all food items on display. Learn about the research-based preservation methods used make these foods.
Have the pests invaded your vegetable garden? Or is some strange disease appearing? Learn Integrated Pest Management techniques to protect plants from pests and disease.
Forgetting about food safety is a recipe for disaster. Did you know that one in six Americans could get sick from food poisoning this year alone?